In the beginning of the foundation, there was only one two-floor building, which was named Zhong-Xiao building. Three departments were established- Repairing Electrical  Appliances, Architectures, and Automobile Mechanics; five classes of 138 students were recruited during this time. The entrepreneur, Mr.Chu Jen-Tsai, took over the School  in 1996 and kept the perspective of perpetuity and sincerity  to run the school. He took the control with the thought of being a long and serious undertaking.

　　The coordinating to fit in with society pulsation and his heedful management made the progress on the reputation of the school day by day. Compare to the past, Yung-Ping has now grown to a nine buildings campus, 6200 students including night school students. Recruiting departments are Department of Restaurant Management, Department of Tourism Industry, Department of Auto Mechanics, Department of Computer Science, Department of Data Processing, Department of Child Protecting and Department of Advertisement. There are seven departments and 124 classes now. In order to keep pace with the national policy of developing hospitality service industry, the school board of trustees decided to establish the Department of Restaurant Management in 1992. In the beginning, there were only 17 students enrolled to the department. However, the school board of trustees is still devoted to promoting the department with sagacity. Initially, the Hong-Dao Building was built for the students’ practical training in culinary skills. However, as the enrollment of students was increased, the practical training workshops in the Hong-Dao Building had become insufficient.

　　Therefore, the school board of trustees decided to rearrange a five-story building for the Departments of Restaurant Management and the Department of Tourism Industry. The building is not only luxuriously ornamented with five-star interior design but also has several professional workshops with ample equipment available, including Teppanyaki workshop, Japanese food workshop, Western cuisine workshop, Bartending workshop, Baking workshop, and Chinese pastry workshop. These professional workshops enable students to cultivate the abilities and skills that are essential to the hospitality service industry. The students of Yung-Ping have won numerous awards with their outstanding performances in national and international competitions over past years. Many of our graduates continue with their further study in colleges while other graduates have a reputation of having good attitudes and abilities in the hospitality industry. Faculty members all devoted to teaching and training and the students’ effort have won the school great reputation and prestige.As a result, the professional workshops have become insufficient due to the increasing of the popularity and considerable in the enrollment of students.

     Moreover, in order to keep pace with thegovernment’s Taoyuan Aerotropolis Development Plan and cultivate the manpower needed, the Departments of Restaurant Management and the Culture and Education        Department of Tourism Industry have been the main focuses of the development of the school.Considering the sustainable development of the school, the school board of trustees generously decided to construct Chin-Ye Building for the Department of Restaurant Management and the Department of Tourism Industry in 2008.To educate teenage students to adapt a rapidly changing society, the president of the school board of trustees, Mr. Chu, has set “ Youth, Vitality, and New Life” as the spirit of the school. He encourages students to do their best and to strive for perfection and excellence. It is the prospect of the school to build a high quality and joyful campus to breed students who can be “multi-lingual to adapt to international standards; proficiency and master of professional skills; professionalism, team play, and gratitude; distinguished and pleasant campus”. Expect students of Yung-Ping to achieve the long-term goal of having a firm foothold in Taiwan　and cultivating a global view.